Here’s a kid-friendly dish so flavorful and fun, nobody is likely to guess that it’s also lower in fat. It’s a great family supper for busy weeknights!
Yes, you read that right: Taco-Stuffed Pasta Shells! You no longer have to choose between Italian or Mexican food for dinner, because this dish has it all. Made with only 7 ingredients in less than an hour, these tasty stuffed shells with taco meat are the perfect meal for busy weeknights when you still want to put a flavorful, family-friendly dinner on the table. This extra-cheesy, super-satisfying taco pasta shells recipe is bound to become a staple in your weekly dinner rotation.
A NEW TAKE ON A CLASSIC DISH
Taco Stuffed Shells are a delicious dish bursting with flavor. Between the enchilada sauce, the tender pasta shells, and the taco flavored ground beef, these are sure to be a hit. Not only are they easy to make, but they also use ingredients you likely already have on hand. Whether it’s a family dinner or casual gathering of friends, these Taco Stuffed Shells will have people coming back for seconds! Plus, if you’re pressed for time or just want something quick and fuss-free, this recipe will do the trick!
You bet! Adding in spinach, mushrooms and zucchini would be lovely. You could even use those in place of the ground beef if you wanted to make this a meatless meal.
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