Butter Swim Biscuits (quick and easy!)
This simple homemade recipe is TO DIE FOR! The butter makes these biscuits soft and moist on the inside, with a flaky crust on the outside. Add a little jam or jelly, and you’ve got heaven.
Fluffy butter swim biscuits bake up golden brown and crispy around the edges.
These butter swim biscuits are literally swimming in a pool of butter prior to baking, hence the name. They’re fluffy and buttery, so there’s no need for extra butter at the table. Easy to make with basic pantry items. Perfect for breakfast or dinner.
It is so easy to make using ingredients you probably have on hand. The only ingredient you may need is buttermilk, but you can easily make your own homemade buttermilk. These buttery biscuits are delicious on their own or smothered in your favorite jam. But, don’t stop there! I also used them in my Butter Swim Biscuit Blueberry Cobbler, Butter Swim Biscuits and Gravy, and Butter Swim Biscuit Chicken Pot Pie, just to name a few!
Place the dough right on top. Yep, just plop it on there. Use a spatula to evenly flatten and spread the dough until it touches the sides of the pan. Bake at 450 for 20-25 minutes. You can hear the butter sizzling! Pull it out of the oven when the top is a nice golden brown.
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