Join me as we swan dive into this amazing Pecan Pie Cobbler! There’s a pool of caramel down here, hiding beneath a buttery, sticky, cloud-like surface and a shower of brown sugar toasted pecans. DID I MENTION THE CARAMEL POOL? This easy dessert recipe truly is magic!
I realize that calling a pecan pie cobbler (or any dessert) “magic” might not have the same persuasive oomph coming from someone who is prone to superlatives (for the record, this Vegan Apple Crisp really is the best fruit crisp EVER. This Dutch Oven Peach Cobbler is the best easy fruit dessert; the Pumpkin Pecan Pie is the best pumpkin pie, etc.).
Ingredients
1 box refrigerated pie crust softened to room temperature
21/2 cups light corn syrup
2 1/2 cups packed brown sugar
1/2 cup butter melted
41/2 teaspoons vanilla
6 eggs slightly beaten
2 cups coarsely chopped pecans
Butter-flavor cooking spray
2 cups pecan halves
Vanilla ice cream optional