5-ingredient Watergate Salad
Ingredients You’ll Need
To embark on this culinary adventure, gather the following ingredients:
3.4-ounce package instant pistachio pudding mix: Adds a unique flavor and creamy texture.
20-ounce can crushed pineapple, not drained: Provides a sweet and tangy base.
2 cups mini marshmallows: Infuses the salad with fluffy sweetness.
1/2 cup pecans, chopped: Introduces a delightful crunch and nutty richness.
8-ounce container Cool Whip, thawed: Brings everything together with its smooth, creamy consistency.
Optional Additions for a Personal Touch
Shredded coconut: for added texture and a tropical flair.
Maraschino cherries: to garnish and enhance visual appeal.
Fresh mint leaves: for a hint of freshness and color contrast.
Step-by-Step Instructions
Making the Easy Watergate Salad is effortless. Follow these simple steps to achieve a perfectly balanced and delicious dish:
Prep Time: 10 minutes | Cook Time: 0 minutes | Total Time: 10 minutes | Servings: 8
1. Combine the Dry Ingredients
In a large mixing bowl, add the instant pistachio pudding mix.
Pour in the crushed pineapple (including the juice) to ensure the salad remains moist and flavorful.
Add 2 cups of mini marshmallows, distributing them evenly throughout the mixture.
Incorporate 1/2 cup of chopped pecans, ensuring an even spread for consistent texture in every bite.
2. Mix in the Creaminess
Gently fold in the thawed Cool Whip into the mixture.
Use a spatula to combine thoroughly, ensuring that the Cool Whip is evenly distributed for a smooth, creamy consistency.
3. Chill and Serve
Cover the bowl with plastic wrap or transfer the salad to an airtight container.
Refrigerate the Easy Watergate Salad for at least 2 hours to allow the flavors to meld and the salad to set.
Before serving, give it a gentle stir and garnish with additional chopped pecans or marshmallows if desired.
4. Enjoy!
Serve chilled as a delightful side dish that complements a variety of main courses, from roasted meats to vegetarian entrees.