5-Ingredient Hamburger & Potato Casserole
Ingredients:
- 1 pound ground beef
- 4 large potatoes, thinly sliced
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
Instructions:
- Preheat Oven and Prepare Baking Dish:
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
- Cook Ground Beef:
- In a skillet over medium heat, cook the ground beef until browned and crumbly, about 5-7 minutes.
- Drain any excess grease and season with salt and pepper.
- Layer Potatoes:
- Arrange a layer of thinly sliced potatoes at the bottom of the greased baking dish.
- Add Beef:
- Spread the cooked ground beef evenly over the potatoes.
- Mix Soup and Milk:
- In a medium bowl, whisk together the condensed cream of mushroom soup and milk until smooth.
- Pour this mixture over the beef and potatoes.
- Bake:
- Bake in the preheated oven for 1 hour.
- Add Cheese:
- Remove the casserole from the oven and sprinkle shredded cheddar cheese on top.
- Return to the oven and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
- Rest and Serve:
- Let the casserole stand for 5 minutes before serving.
Conclusion: This 5-Ingredient Hamburger & Potato Casserole is the epitome of comfort food. It’s simple, satisfying, and packed with flavor, making it an ideal choice for a family dinner or a gathering with friends. Serve it hot, garnished with fresh herbs or a side of steamed vegetables, and watch as it becomes an instant favorite. Enjoy the heartwarming goodness of this effortless, yet utterly delicious casserole tonight!