4-Ingredient Sausage Balls Recipe 🧀🥩
Ingredients:
• 1 lb (450g) ground sausage (breakfast sausage)
• 2 cups shredded cheddar cheese
• 1½ cups Bisquick baking mix
• ¼ cup milk
Instructions:
1. Preheat oven to 375°F (190°C)
2. In a large mixing bowl, combine:
• Ground sausage
• Shredded cheddar cheese
• Bisquick
• Milk
3. Mix ingredients thoroughly by hand until well blended
4. Roll mixture into 1-inch balls and place on an ungreased baking sheet
5. Bake for 20-25 minutes or until golden brown and sausage is fully cooked
Pro Tips:
• Use room temperature ingredients for easier mixing
• Can be served hot or at room temperature
• Great for parties, appetizers, or game day snacks
• Store leftovers in refrigerator for 3-4 days
• Reheat in oven or air fryer for best texture
Enjoy your delicious sausage balls! 😋🎉