Ingredients
• 1 lb ground beef
• 2 cups uncooked elbow macaroni (or any short pasta)
• 2 cans (10.5 oz each) condensed tomato soup
• 2 cups shredded cheddar cheese
Directions
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. Brown the ground beef in a large skillet over medium heat. Drain excess grease.
4. Combine the cooked pasta, tomato soup, and browned beef in a large bowl or directly in the casserole dish. Mix well.
5. Spread the mixture evenly in the prepared baking dish and top with shredded cheese.
6. Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly.
7. Let rest for 5 minutes before serving.
Additional Tips or Variations
• Add garlic powder, onion powder, or Italian seasoning for extra flavor.
• Mix in veggies like peas, corn, or bell peppers.
• Use ground turkey or plant-based meat for a lighter option.
• Try mozzarella or pepper jack cheese for a different flavor twist.
Nutritional Highlights (Per Serving)
(Approximate for 6 servings)
• Calories: 420
• Protein: 24g
• Carbs: 32g
• Fat: 22g
Frequently Asked Questions (FAQ)
Can I use a different type of pasta?
Yes! Rotini, penne, or shells all work great.
Can I prep this casserole in advance?
Absolutely. Assemble the dish, cover, and refrigerate for up to 24 hours before baking.
Can I use homemade tomato sauce instead of canned soup?
Yes, but it may change the texture slightly. Tomato soup adds creaminess, so consider adding a splash of cream or milk.
Conclusion
The 4-Ingredient Hamburger Casserole is a lifesaver for busy nights, offering maximum comfort with minimal effort. Whether you’re feeding a crowd or just want an easy dinner that everyone will eat, this casserole is bound to become a go-to in your kitchen. Warm, cheesy, and packed with classic flavor — it’s everything you want in a weeknight meal.