Looking for a comforting, budget-friendly meal that comes together in just 30 minutes? Look no further than this Creamy Beef and Shells recipe! Packed with hearty ground beef, tender pasta shells, and a savory tomato and chicken broth sauce with a hint of creaminess, this dish is perfect for busy weeknights or when you’re craving something warm and delicious. It’s like a hug in a bowl, and the best part? You only need a handful of pantry staples!
A simple, budget-friendly meal that combines pasta shells with ground beef in a savory, creamy sauce. Perfect for a quick and comforting dinner, this recipe is packed with flavors from a blend of spices and seasonings.
Why You’ll Love This Recipe
Quick and Easy: This dish is ready in just 30 minutes, making it perfect for those hectic nights.
Family-Friendly: Kids and adults alike will love the creamy, comforting flavors.
Budget-Friendly: Made with affordable ingredients that you likely already have in your pantry.
One-Pot Meal: Less cleanup and more convenience—everything cooks in one skillet!
Customizable: You can easily swap or add ingredients to suit your taste preferences.
Ingredients
1.5 pounds ground beef: A rich, flavorful base for the sauce.
2 cloves garlic, minced: Adds aromatic depth to the dish.
1/4 teaspoon black pepper: To season the beef and enhance the flavors.
1 tablespoon Sazon Perfecta seasoning: A flavorful blend of spices that adds a burst of Latin-inspired taste.
2 cups pasta shells: Medium-sized shells work best for holding the creamy sauce.
1/4 cup oil: Used for browning the pasta.
4 cups water: For cooking the pasta and creating the sauce.
2 tablespoons Knorr granulated chicken stock: Adds a rich, savory flavor.
4 tablespoons Knorr granulated tomato stock: Enhances the tomato base of the sauce.
3 serrano peppers, cubed: For a subtle kick of heat (adjust to taste).
1/2 onion, sliced: Adds sweetness and depth to the sauce.
1 packet rotel (diced tomatoes with green chilies): For a tangy, slightly spicy tomato flavor.
A handful of cilantro, chopped: Fresh, herbaceous flavor that brightens the dish.
Garlic powder and onion powder, to taste: For extra seasoning.
2 packages red mill seasoning: Adds color and flavor to the sauce (optional).
1 bay leaf: Adds a subtle, aromatic depth to the sauce.
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